Homemade Pumpkin & Peanut Butter Dog Biscuits Recipe

While Waggy Bites Functional Dog Treats offer excellent daily nutrition, these homemade dog biscuits make perfect special treats. Made with simple, wholesome ingredients, they're both nutritious and delicious.

Give this easy homemade dog biscuit recipe a try!

Ingredients:

• 2 cups pumpkin puree (not pumpkin pie filling)

• 2 eggs

• 3 tablespoons natural peanut butter (unsalted, xylitol-free)

• ½ cup rolled oats

• 3 cups whole wheat flour

Instructions:

1. Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.

2. Whisk together pumpkin puree, eggs, and peanut butter until well combined.

3. Add oats and flour, mixing until a dough forms.

4. If dough is sticky, dust your hands and rolling pin with flour. Roll dough on floured surface to ½ inch thickness.

5. Cut into desired shapes using cookie cutters or knife.

6. Bake for 25-30 minutes until golden brown.

7. Cool completely on wire racks. They will harden as they cool.

Storage:

• Room temperature in airtight container: 6 weeks

• Frozen: up to 3 months

Ingredient Substitutions:

• Sweet potato puree for pumpkin

• Brown rice flour or oat flour for wheat flour (better for sensitive stomachs)

Dog Biscuit Recipe Notes:

• These dog biscuits combine protein from peanut butter with fiber-rich pumpkin and whole grains. Perfect for training rewards or daily dog treats.

• Always check that peanut butter contains no xylitol, which is toxic to dogs.